Place orange halves in a saucepan, cover with water, and bring to a boil. Boil covered for 1 1⁄4 hours, checking the amount of water periodically. Let cool.
Preheat the oven to 180 degrees. Grease a 20 cm diameter springform pan.
Roughly chop the oranges and puree in a blitz chopper or blender. Add the remaining ingredients, except for the chocolate, and mix in. Pour the batter into the cake pan and smooth it out. Bake in the oven
35-40 minutes. Let cool and then decorate with melted chocolate.
Preparation Tip:
Use the peel of your squeezed oranges for this delicious cake. Even oranges that are past their peak, you can still use. Cut away the soft or rotten parts and use the rest for this cake.
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