Roasted Crested Quintuplets

Rating: 2.9231 / 5.00 (104 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For roasted crested stems, fry the onion in butter until golden, then add the cleaned and finely chopped crested stems (do not wash and use only white parts), season with salt and serve.

Preparation Tip:

Roasted crested quinces are best eaten with toasted white bread and salad.

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