Farmer’s Biscuits

Rating: 3.3429 / 5.00 (35 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the farmer’s fritters, cook the fritters in salted water with 1 teaspoon of butter.

Cut the cheese, onion and ham into cubes. Mix everything together and season with salt, pepper, basil and oregano.

Serve the farmer’s crackers.

Preparation Tip:

Serve with a green salad with the farmer's fritters.

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