Rinse duck inside and out, dry, bring to boil with water. In the meantime, clean leek and ginger, cut into coarse slices and add to duck with rice wine, salt and pepper, bring to a boil, skim. Cover and simmer over medium heat for 35 minutes. Remove duck, drain, cool a little. Remove the bones … Read more
Remove peel from celery and apple, cut into very thin strips and sprinkle with juice of one lemon. Finely chop half of the walnuts and mix into the vegetable strips together with mayo and whipped cream. Season the salad with salt and pepper and sprinkle with the remaining walnuts. For the ham croissants, roll out … Read more
A cake recipe for all foodies: For the batter, beat eggs, sugar and vanilla sugar with mixer with whisk on high speed until creamy. Fold in oil and Fanta. Combine flour and baking powder, sift and fold in in batches on medium speed. Spread the batter onto a greased baking sheet. Put the baking tray … Read more
For the farmer’s fritters, cook the fritters in salted water with 1 teaspoon of butter. Cut the cheese, onion and ham into cubes. Mix everything together and season with salt, pepper, basil and oregano. Serve the farmer’s crackers.
For the vanilla rice pudding dessert, rinse the rice under cold water and drain. Then boil in enough boiling water for about 3 minutes. Then drain the rice. Put the sugar in a pot, scrape out the vanilla pulp and mix it with the sugar. Pour a little milk over the sugar and stir at … Read more
For the shrimp curry, peel the shrimp and remove the strings of intestine, rinse briefly and pat dry. Peel the onions, cut into quarters and puree in a food processor to a paste (does not have to be very fine). Heat ghee in a pan and fry the bay leaf in it for 1 minute, … Read more
For the green spelt slices, put the green spelt meal in boiling water, let it swell for a few minutes, then add milk, salt and sugar and cook again on low heat for 10-15 minutes. Spread the mixture on a damp baking board and cut rectangles. Fry in hot coconut oil until golden brown.
Spread a cake or baking dish with cling film, the best way to do this is to wet the film with water. Place in the freezer and pre-freeze. Drizzle the liqueur over the amaretti. Rinse the strawberries, prepare them (e.g. hull them, remove woody parts and dirt), cut them into quarters and mash them with … Read more
Rinse the rabbit legs, dry them and cut the meat into 5 to 6 equal pieces each. Press the garlic clove through a press and rub it into the meat. Season everything together with salt and pepper. Rinse the kitchen herbs, dry them, remove the coarse stems and chop them finely. Mix the yolks and … Read more
For the millet casserole with vanilla sauce, wash the millet and boil in water for 20 minutes. Cover and let stand for 15 minutes, drain the remaining water. Separate the eggs, beat the egg whites to snow. Beat the yolks with the honey and the low-fat yogurt until creamy. Mix the egg mixture with the … Read more