Peel the potatoes, wash and cut into thin slices. Heat 100 (!) ml of olive oil in a pan. Salt the potatoes and fry on low heat, turning regularly, for about 15 minutes. The potatoes should not become too dark. Remove the potatoes and pat dry with kitchen paper. In a bowl, salt the beaten … Read more
For the Patates me skorzo, preheat the oven to 230 °C. Peel the potatoes, cut them into quarters or eighths and place them in a large, shallow ovenproof dish. Mix the olive oil, lemon juice, water, oregano and garlic cloves and add to the potatoes. Bake the patates me skorzo without the lid in the … Read more
For the cake ghosts, in a bowl, whisk together the flour, baking powder and cocoa powder. Lightly beat the egg. Add the brown sugar, oil and buttermilk and mix well. Then gently fold in the flour mixture. Spread the batter into the wells of a baking sheet for popsicle cakes. Bake in the oven at … Read more
For the tortilla, boil potatoes unpeeled, cool, peel and dice (sugar cube size). Salt the cubes and grate 1/2 nutmeg evenly over them. Chop parsley and garlic and mix in. The mixture is fairly runny, but that changes during baking when the egg portion begins to set. Finely dice the onion and sauté in olive … Read more
For the Icy Spring, pluck the basil and parsley leaves from the stems and chop. Mix with the sugar to make a puree. Mix the herb puree with the lemon juice and wine and place in the freezer for 3 hours – stir the sorbet well at least every 30 minutes during this time. (If … Read more
To make Ice Cold Hands for Halloween, pour Jell-O or a gelatin mixture of your choice into a disposable glove and let it set in the freezer. When the glove is solid, simply place on a plate and cut down the glove. If you want to decorate your buffet with an ice cold little hand, … Read more
For the ice cream confection with cinnamon, coarsely chop dark chocolate and slowly heat in a water bath together with coconut oil and powdered sugar. Add the cinnamon and stir well. Pour the mixture into aluminum molds and place the ice cream confection with cinnamon in the refrigerator to set.
For the cake with caramelized bananas, wash the lemon, grate the zest and squeeze the juice. Set aside 1 tsp lemon juice for the batter. Line the loaf pan with baking paper. Peel bananas, cut into slices and line the bottom of the pan with them. For the caramel, boil the sugar with the water … Read more
For the Cuban egg dish Revoltillo, peel young onion, wash and cut into fine rings. Wash and dry bell bell pepper, cut in half, remove seeds and chop. Remove the skin from the tomato, remove the seeds and the core and dice. Defrost frozen peas and drain. Crack eggs into a bowl, season with salt … Read more
Place orange halves in a saucepan, cover with water, and bring to a boil. Boil covered for 1 1⁄4 hours, checking the amount of water periodically. Let cool. Preheat the oven to 180 degrees. Grease a 20 cm diameter springform pan. Roughly chop the oranges and puree in a blitz chopper or blender. Add the … Read more