For the banana slices, cream the margarine until fluffy. Add the powdered sugar and eggs and mix again until fluffy. Mix flour, baking powder and cocoa and stir in. Spread the dough on a greased floured baking tray and bake in a preheated oven at 180 °C. Cut the bananas in half lengthwise. Cover the … Read more
Whisk egg yolks with rice sweetener or sugar in a metal container until foamy. Bring milk and vanilla sugar to a boil and then slowly pour into the egg yolk foam, continuing to stir. Place the bowl on a water bath, and continue whisking until rings form when the wooden spoon is drained (pull off … Read more
For the lemon tartlets, knead a shortcrust dough from flour, butter, sugar, an egg and a pinch of salt. Then let the dough rest in the refrigerator for about 30 minutes. In the meantime, lightly grease 12 conical cake tins ( 8 cm ø). Roll out the dough to a thickness of about 3 mm, … Read more
For the Krampusschwänzle, cut the cutlets lengthwise into long strips. Heat 2 tablespoons of the pepperoni oil in a pan and sauté the diced onion and meat strips, sliced carrot and beetroot. Add water, salt, pepper, chili sauce, bouillon cubes and pepperoni. Simmer for about half an hour. Arrange the Krampusschwänzle with red pepperoni decoratively … Read more
For the apple and onion cake, sift the flour with the baking powder and knead with the curd, salt and oil until smooth. Place in the refrigerator to rest for about 1/2 hour. Preheat the oven to 180 °C. Peel the onion and cut into fine rings. Cut the bacon into small strips or cubes. … Read more
Peel carrots, cut into bite-sized pieces and add to boiling clear soup. Remove the stalks and large seeds from the canned tomatoes and then add them with the juice to the carrots. Peel the peel from the oranges in fine strips – works very well with a chaser or sharp kitchen knife. Be careful not … Read more
1. peel onions, cut into rings. Peel and rinse the potatoes and carrots. Cut both and the mead ends into slices. Briefly rinse the smoked pork, dry well and dice evenly. Rinse the thyme and remove the leaves. Heat oil in a large ovenproof saucepan with a lid. Sauté the smoked pork and sausage until … Read more
For the date-banana drink, pit the dates. Save one for the decoration. Peel the banana, save two slices for the decoration, mash the rest of the banana and dates with the yogurt. Pour into a glass, pour date syrup on top, spear the remaining fruit with a chopstick and serve.
For Olive Anchovies Pig’s Ears, finely chop the olives and anchovies in a kitchen cutter. Add a little olive oil to make a creamy paste. Roll out the puff pastry and spread the paste evenly in a thin layer. Roll up the puff pastry from the top and from the bottom to the middle. Place … Read more
For the fish ragout with broccoli, first heat the butter in a large saucepan and sauté the diced onion until translucent. In the meantime, peel and rinse the carrots and cut them into fine slices on a vegetable slicer over the saucepan. Cut the broccoli into bite-sized pieces, add and steam briefly. Peel and rinse … Read more