Mongolian Braised Garlic
take soft garlic! Prepare the garlic: Separate into individual cloves. Remove all the intermediate skins, but the pink skin around the cloves intact. Saute the garlic: put on sherry, water, soy sauce, sugar and bring to a boil. Stir to dissolve the sugar. Add the cloves and simmer gently for 3 hours with the lid … Read more