Finely dice the onion. Clean broccoli, cut into roses. Sauté onion and broccoli in hot oil. Season with salt and pepper. Add clear soup and cook for 10 minutes. Remove some broccoli roses with a skimmer. Blend the rest of the broccoli in the clear soup with a hand blender. Fold in crème fraîche and … Read more
Lung sausage curls from the butcher put in cold water with the spices and the onion and make ten min. Later pierce so that the sausage juice gets into the water. Add peppernuts and do another ten min. Remove the sausage and onion. Keep the sausage warm. Stir peppernut sauce through with sugar, salt and … Read more
Grind the grain very finely. This works best in a small grain mill or in the food processor, which has a separate drive for grinding. Weigh all the ingredients and place them in a large enough bowl. Knead the ingredients with the dough hook of the hand mixer. Form the dough into a thick roll … Read more
(approx. 60 min.) Cut the meat into thumb-sized pieces, crush juniper berries and peppercorns in a mortar. Remove the peel from the ginger, cut it off and add it to the meat with oregano, bay leaf and lemon zest and fold it in. Add pumpkin seed oil and olive oil, mix and cover with foil. … Read more
– e&t – posted by K.-H. Boller – modified by Bollerix Break the lobster tail out of the shell, remove the dark, firm membranes and the intestines. Cut the lobster meat into narrow slices. Make the eggs 10 minutes, quench and cool. Peel the eggs and cut them into slices. Clean the spring onions, rinse … Read more
First, seed the watermelon, if necessary, and cut into small triangles with the peel. Insert a wooden stick in the bottom of each piece with the peel. If the peel is too firm, pre-cut a slit with a knife. Place the watermelon wedges in the freezer until completely frozen. The watermelon on a stick is … Read more
For ice cream confectionery, first prepare small ramekins, preferably made of silicone. Slowly melt the coconut oil with the chocolate and powdered sugar over a water bath. Stir several times if necessary so that the powdered sugar dissolves well. As soon as the mixture is liquid, pour it into the prepared molds and place the … Read more
Sprinkle the shrimp with lemon juice and cut the artichokes into eighths. Heat some olive oil in a pan and fry the shrimp briefly. In a bowl, whisk the eggs with salt and pepper, pour over the shrimp and let them set briefly. Spread the artichokes on top and fry again briefly. Once the underside … Read more
For the ice cream dumplings with Toffifee, finely blend the Toffifee in a food processor. Mix with the brittle in a bowl. Chop the meringue and add Mix everything together well. Mix vanilla sugar with cream cheese and cornstarch, form into 12 balls with a small ice cream scoop and roll in mixture. Place the … Read more
Wash chicken fillets, pat dry and cut into strips. Season with salt and pepper. Peel onion and cut into fine rings. Hollow out the bell bell pepper and cut into strips. Heat olive oil in a frying pan and brown the chicken. Once the meat is cooked, transfer to a plate and keep warm. Add … Read more