Boil down sugar, cream, honey, glucose and butter until the mixture thickens. Add aranzini and almonds and cook everything well. Spread on a baking sheet lined with baking parchment and bake in a preheated oven at 170 °C for about 15 minutes until golden. Cut into small squares of approx. 3 x 3 cm each … Read more
For the beef cream goulash, start by peeling the shallots, chop them into small cubes and roast them properly in some lard. Add the carrots and fry them as well. Then add the sliced meat and fry vigorously. Remove the pot from the heat and dust with paprika powder. Now add the tomato paste and … Read more
For the snack pancakes, mix the ingredients for the batter until smooth and bake thin pancakes in a pan with clarified butter. Allow pancakes to cool and top with cheese spread, lettuce, ham, hard cheese, etc. and season. Then roll up and cut the snack pancakes into pieces about 3-5 cm long. Then fix the … Read more
Wash the pork shanks under running water and place them in enough cold water. Add soup vegetables, juniper berries, peppercorns, bay leaf, onion as well as marjoram to taste and boil everything until the meat can be easily detached from the bone. Lift out the shanks, loosen the meat and cut into bite-sized morsels. Strain … Read more
For the Jerusalem artichoke puree, first peel the Jerusalem artichoke. Cut the tubers into small pieces and simmer gently for 10 minutes with a little water and 2 tsp. butter, as well as salt. Puree together with the cooking water. Stir in the crème fraîche and serve the Jerusalem artichoke puree.
Mix the radicchio and cabbage. Prepare a salad dressing with vinegar, oil, salt, pepper and a pinch of sugar, mix with the cabbage and radicchio strips. Season the celery slices with salt and pepper and roast them in olive oil for about 3 minutes. Arrange the celery slices on 4 plates in a circle and … Read more
For the pumpkin seed caramel liqueur, cut the vanilla bean in half lengthwise and scrape out the pulp. Put the sugar in a pan, heat over medium heat without stirring and once the sugar has melted and caramelized to a golden brown, stir in the pumpkin seeds and vanilla pulp. Deglaze the pumpkin seed caramel … Read more
For the vegetable risotto, dice the onion and sauté in a little olive oil until translucent. Add the risotto rice, the grated vegetables and the tomatoes and fry briefly. Add the white wine and let it boil down. Now gradually pour in the hot vegetable soup, stirring constantly. When the rice is almost cooked, add … Read more
For the dumplings, grind all ingredients except for the pistachios. Chop the pistachios and fold them in. With two spoons, put small balls into boiling water and let them stand for 5 minutes in water that is no longer boiling. Make a cream of chervil soup with the rest of the ingredients (don’t make it … Read more
For the rosemary garlic sticks, press the garlic into the olive oil. Chop the dried rosemary and stir some of it into the olive oil. Season with a little herb salt and pepper, if desired. Carefully spread the oil over the salt sticks. Finally, sprinkle the rest of the rosemary on top. Briefly bake the … Read more