Florentine Styrian Style
Boil down sugar, cream, honey, glucose and butter until the mixture thickens. Add aranzini and almonds and cook everything well. Spread on a baking sheet lined with baking parchment and bake in a preheated oven at 170 °C for about 15 minutes until golden. Cut into small squares of approx. 3 x 3 cm each … Read more