Nut PlaitRating: 3.1628 / 5.00 (43 Votes)Total time: 45 minIngredients: 200 g Curd (lean) 6 tablespoon(s) Milk 100 g Sugar 8 tablespoon(s) Oil 1 Egg 1 pack(s) Vanilla sugar 400 g Flour 1.5 pack(s) Baking powderFor the filling: 200 g Hazelnuts (ground) 1 Egg 100 g Sugar 4 tablespoon(s) Water (lukewarm) Bitter almond oilInstructions: nan Preparation Tip:Glaze the nut plait with sugar glaze as desired. Raisins in the filling give a fruity touch. Related Recipes: Flambéed Curd Pancakes – Lssngoló Túrós PalacsintaSoak the raisins in rum the day before. The next day, strain the curd cheese and beat the egg whites until... PatzerlgugelhupfFirst prepare the dough for the Patzerlgugelhupf. For the dough, mix the yeast with warm milk and sugar in a... Fennel Salad with Radish and ClementinesRemove perhaps the outer leaf layer from the fennel bulbs. Now chop the stem base and the root base with a... Salad of White Asparagus with Smoked Meat and …Cut the tips of the asparagus spears 3 cm long (important: cut them straight small, because they will be... Mill WheelsGrind the grain very finely. This works best in a small grain mill or in the food processor, which has a... Banana SlicesFor the banana slices, cream the margarine until fluffy. Add the powdered sugar and eggs and mix again until... Lung Sausage Curls in Peppernut Sauce on Braised SauerkrautLung sausage curls from the butcher put in cold water with the spices and the onion and make ten min. Later... BountyFor the bounty if the coconut milk has a firm consistency, warm in a water bath. Mix coconut milk, coconut... Waldorf Salad with Ham CroissantsRemove peel from celery and apple, cut into very thin strips and sprinkle with juice of one lemon. Finely chop... HadenrouladePreheat the oven to 160 °C for the roulade. Beat the egg whites with the sugar and vanilla sugar until stiff...